I started studying nutrition when I was twenty- not by choice. A cancer diagnosis at twenty forced the question of what I was putting in my body in a way that couldn't be ignored anymore. What I ate, how I ate, when I ate- it all became data. I spent years in the kitchen- researching, testing, fine tuning, and really feeling the impact what I put in my body had on it. By the time I was declared in remission, the kitchen had become the place where I healed.
That work- healing the body through food- led me to traveling around the world learning from masters known and not yet discovered. Midwives in Guatemala. Herbalists in Hawaii. Women in kitchens across 14 countries who never measured anything because they didn't have to. Traditional fats. Properly prepared grains. Fermentation. Bone broth. The kind of nourishment that predates the nutrition label because it predates the industry.
When I started building AI tools, Sage was the first one I made for myself. I needed a companion in the kitchen who understood my values and could help me think, plan, and cook without compromising any of it.
She knows the difference between a good fat and an industrial seed oil. She knows why you soak your oats. She knows what to feed a teething toddler at midnight when you're too tired to think. She knows that sometimes the answer is takeout and that's fine too.
Sage co-wrote Butter, Broth & Bubbles with me. Not as decoration- as a real collaborator. Organizing chapters, turning scribbled notes into readable recipes, and gently holding the line on "no shame, no perfectionism" while being honest about what nourishes deeply.
I've been using her for over a year for my own family. Now she's available as a companion yours can have too.
What people bring to Sage.
You already know enough to nourish. Sage is just here to help you remember.
$19/month. Cancel anytime.
Sage was born from Butter, Broth & Bubbles- the cookbook that started it all. And Hot Stuff is the warm drinks companion.